Why You Should Start Cooking With Pollen
Almost any cook worth their salt knows that spices and seasonings are often the most important ingredients in a recipe. From dill spices to fennel seeds, the right seasoning can enhance the flavor and experience of any dish or drink, from your appetizers to your main course and desert. But what if there was a better way to spice up your meals, an ingredient that tasted fresher and was used by many of the best chefs as a result? Get ready to improve even your simplest recipes with an easy switch: trade in your basic spices for wild crafted pollens.
While we may typically associate pollen with allergies and asthma symptoms, pollen seasonings have been used in food for years and do not cause reactions. These ingredients were first used in Italy, where cooks traditionally cooked dill pollen into a variety of recipes. However, in recent years, the pollen industry has expanded to include not only new products, such as fennel pollen, but also a number of good pollen recipes that offer great tastes and health benefits. Because cooking with fresh dill pollen and similar ingredients means working with a relatively fresh product, it gives the consumer access to the many benefits of the plants themselves. With dill spices, for example, this can include better digestion, sleep habits, and even oral health. For this reason, many people choose to buy pollen to promote their well-being, in addition to their cooking benefits.
While there are many advantages to cooking with pollen, the product is typically not popular or common enough to be sold in your local supermarket. However, finding high quality pollen spices online is simple, and can also help buyers access a number of great recipes and recommendations. Don’t waste another opportunity for a great meal by using basic dill spices and other products; instead, enhance your food with pollen!